Windows on the Green at The Phoenician

Windows on the Green exudes warmth and local style in its recently renovated dining room. Its menu of imaginative Southwestern fare is the creation of Chef de Cuisine Roberto Sanchez, who incorporates robust, indigenous ingredients with more traditional elements to create tempting selections. Guacamole is prepared tableside. An impressive selection of boutique tequilas and mescals (75) with tasting flights are available. Enjoy the breathtaking panoramic view of the resort's lush golf course.