House of Bread seems like a little local joint but in reality it is a franchise of small regional chain based in California. The bread and butter of their business, if you will, are their 25 types of homemade premium breads, made with freshly stone ground flour. They do it right in the store everyday. (But don’t show up with the kids to watch because all the fun goes on in the wee hours of the morning, I asked about it.) Their website states that all of their products are all natural with no chemicals or artificial preservatives. You can taste the quality of the ingredients in every product they serve.
See the rest of my review at outwestfoodreview.com
Keywords: Fast Food / Sandwiches, Dessert / Ice Cream, Dress casual, Cafe / Tea House / Coffee Shop, Coffee / Tea, Restaurant, Everyone, American, Breakfast, Very cheap (under US$ 5)